top of page

Main Menu Options

Brunch

Starters
​

  • Brunch devil eggs

  • Yogurt parfait 

  • Breakfast flatbread 

  • Avocado whipped goat cheese bites

  • Breakfast pastries and breads

 

Entrees

​

  • Shrimp or catfish and grits 

  • Sugar pearl waffles 

  • Buttermilk pancakes 

  • Vanilla Challah bread French toast 

  • Buttermilk fried chicken 

  • Scrambled eggs 

  • Southwestern Benedict 

  • Quiche Lorraine 

  • Sweet Potato Hash

  • Apple wood bacon or turkey 

  • NY strip 6oz

 

Sides

​

  • Lox bagel with smoked salmon 

  • Charcuterie board 

  • Steel cut oats 

  • Seasonal fruit platter 

  • Breakfast tacos

Tapas

​Options

​

  • Mini Crab Cake

    • Lump and Jumbo Lump Crab Cake topped w/ Black Garlic Cajun Remoulade
      Slider Option Available
       

  • Mini Lobster Roll

    • Lobster Tail and Claw Meat, House Garlic Aioli
       

  • Hoisin pork belly on bao bun with 

    • Pickled daikon and veggies

​​

  • Deep fried coconut flakes deviled eggs with jerk chicken and pineapple relish topped with plantain chip

​​

  • Gambas al Ajillo

    • Colossal prawn soaked in garlic olive oil Picco de Gallo, fresh herbs served with toast points

​​

  • Southwest stuffed poblano pepper 

    • Crabmeat , black beans, roasted corn, red peppers topped with queso fresco cheese and ancho cream drizzle

General Catering

Packges
 

  • Friendly Girl

    • $42 per person

    • ​​Select one of each: Entrée, Vegetable, Starch, One Bread, One Punch

​​

  • Uptown Lady

    • $55 person

    • ​Select Two Entrees, One Vegetable, Two Starches, Two Breads, One Punch

​​

  • Sophisticated Lady

    • $70 per person 

    • Select Three Entrees, Two Vegetables, Two Starches, Two Breads, Two Punch Options

​​

  • All Full Service Catering includes Buffet table linen, Acrylic Cutlery, Acrylic Plates, Acrylic Cups & Napkins

    • (additional $10 per person for upgraded glassware

    • ​Prices based on a 75 or more guest minimum. Any guest count under 75 will be priced according to the guest count.

​

  • Drop Off Only/No Setup Bundle Package

    • $1700

    • ​(accommodates up to 60 guests)

    • I​ncludes Two Hors D'oeuvres (Swedish or BBQ Meatballs 

    • Spinach Dip w/blue corn chips

    • Grilled Chicken Alfredo Pasta w/ Seasoned Green Beans, Dinner Rolls one dessert selection
      **substitution’s will occur up-charge fee**

Hors D’Oeuvres

  • Pesto Chicken Crostini 

  • Lollipop chicken 

  • Teriyaki shrimp or chicken & fried rice

  • Spinach artichoke w/ grilled pita bread

  • Mahi-mahi and scallops tropical ceviche

  • Curry deviled eggs topped with jerk chicken 

  • Crawfish bread bites 

  • Veggie pasta shooters

​

​

Entrees

  • Pan-Seared Chilean Sea Bass

  • Southern Style Fried Chicken

  • Herb marinated grilled chicken pasta 

  • Balsamic Marinated Lamb Chops

  • Apple Glazed Pork Chops

  • Dry Aged Meatballs (sweet & sour, Honey BBQ, Chipotle, Swedish) choices 

  • Sweet potato polenta cake with braised short ribs 

  • Surf and Turf 8oz

Sides

  • Seasonal Vegetable Medley

  • Rice pilaf or Fried Rice(no protein)

  • Duck fat braised collard greens with or without smoked turkey meat

  • Sophisticated Mac & Cheese 

  • Rose Mary whipped mashed potatoes or Sweet Potato soufflé 

  • Balsamic glazed Roasted Brussel sprouts

​

Desserts

  • Boozy Berries 

  • Cinnamon sugar churros with vanilla bean ice cream and whiskey chocolate drizzle

  • Chocolate lava cake al la mod 

  • NY cheese cake with Grand Marnier berry sauce 

  • Assortment of mini tarts 

​

​

​

​

NO REFUNDS - ALL SALES ARE FINAL, NON-REFUNDABLE AND NON-TRANSFERABLE! NO EXCEPTIONS!!

We all know that life happens, however, please understand that Chef Kim is committing her time and resources to make sure your event is an exceptional experience and thus cancellation or rescheduling would result in a significant loss of income and lost business opportunities in an amount that is hard to precisely calculate.

bottom of page